Food drop-off log, July 2011

9 July:
400 grams of homemade tagliatelle, dried in wound circular forms, piled in a large white plastic bowl

July 12:
twelve tomatoes
sixteen overripe peaches
a watermelon weighing eleven kilograms

July 14:
two bottles of chickpeas cooked in broth with tomatoes and celery stalks

July 21:
bean soup in a white porcelain tureen with a broken handle, covered with an aluminum lid, in a white plastic shopping bag

July 27:
200 grams of homemade tagliatelle, dried hanging over the back of a chair, in a reused perforated bread bag
366 grams of beef fillets from the supermarket, shrink-wrapped on a white polystyrene tray, with the instruction to eat them immediately "lest they loose their blood"

July 29:
thirteen fried zucchini blossoms, on a reused polystyrene tray, green and brown decomposed organic material visible through the perforations in its surface
tomato-based meat sauce with various unidentifiable ingredients in the white porcelain tureen with a broken handle, covered with an aluminum lid, in a plastic SISA produce bag; nine meatballs with zucchini chunks, cooked without salt, four in the sauce in the tureen, the remaining five loosely and partially wrapped in a reused sheet of aluminum foil